The Library is now open Monday - Friday 9:00 am - 7:00 pm and Saturday 9:00 am - 6:00 pm. Curbside is still available.
The Library is now open the following hours Monday-Friday 9:00 am - 7:00 pm and Saturday 9:00 am - 6:00 pm. Curbside is still available.
 

 

One Pan Recipes Soup

One pan cooking adds variety to mealtimes without adding more dishes. Our library has a huge collection of cookbooks, including a variety of cookbooks focusing on one pan—or pot—cooking. Whether you have an instant pot or an iron skillet, there’s a one pan option for everyone. Here are some new one-pot and one-pan cookbooks that are packed with ways to maximize flavors and minimize clean up. 

1.11 Hero DinnersHERO DINNERS: COMPLETE ONE-PAN MEALS THAT SAVE THE DAYCOMPLETE ONE-PAN MEALS THAT SAVE THE DAY
By Marge Perry and David Bonom
(2019)

Using easy-to-find ingredients and new takes on comfort food dishes from around the world, HERO DINNERS provides a great introduction into one-pan cooking that is easy and satisfying. These one-pan meals focus on the strengths of sheet pans and skillets, with tips for how to minimize clean-up and get the most out of the simple ingredients. 

 

1.11 Family Meals from Scratch in Your Instant PotFAMILY MEALS FROM SCRATCH IN YOUR INSTANT POT: HEALTHY AND DELICIOUS HOME COOKING MADE FAST
by Lisa Burns
(2019)

While the instant pot has a variety of settings from sauté to pressure cooking, it can be confusing and even intimidating to use. FAMILY MEALS FROM SCRATCH focuses on delicious and kid-friendly recipes while walking through each step in a clear and concise way. From take-out favorites to dessert, there’s sure to be a recipe perfect for your home menu. 

 

1.11 One Pot VegetarianONE-POT VEGETARIAN
By Sabrina Fauda-Role
(2019)

Whether you’re a vegetarian or looking for a delicious meal for Meatless Monday, these plant-based recipes cover soups, stews, and casseroles packed with flavor and nutrition.ONE-POT VEGETARIAN focuses on one-pot stove top cooking for any palette, from mac and cheese to dahl, and includes tips for some powerful flavor combinations to make your flavors really stand out. 

 

1.11 Skillet LoveSKILLET LOVE: FROM STEAK TO CAKE
By Anne Byrn
(2019)

Skillet Love covers all the basics about cooking with a cast-iron skillet, including cast-iron care and other tips. The large collection of appetizers, mains, and desserts are made to satisfy any diet or picky eater. A lot of the recipes are southern comfort food like shrimp and grits or fried okra, but it also includes skillet classics like scalloped potatoes and steaks. You can take these recipes on the road and dress-up your camping fare, or cook these while cozy at home.

 

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