Food and books…these are a few of MY favorite things! There are so many great food memoirs, cookbooks, and novels where food is the main attraction that it's hardly surprising that I just can't get enough of them. Here are five more of my favorites, in no particular order (can't get enough either? Here are the first five I recommended!).
DELICIOUS!: A NOVEL
by Ruth Reichl
Billie Breslin has moved from her California home to take a job at Delicious, the most iconic food magazine in New York. When the publication is shut down, Billie is offered a new job: staying behind in the magazine's deserted downtown mansion offices to uphold the "Delicious Guarantee.” What she doesn't know is that this experience will lead to a life-changing discovery.
PREP-AHEAD MEALS FROM SCRATCH
by Alea Milham
While I have only recently picked up this book and haven’t had a chance to make anything yet, I’m excited to try out several of the recipes. In flipping through the book I’ve already learned a lot, like did you know that you can brown ground beef in a crockpot?!? I’m anxious to try that tip since cooking ground beef is one of my least favorite food prep tasks.
THE PARTICULAR SADNESS OF LEMON CAKE
by Aimee Bender
Rose Edelstein is able to taste people's emotions in food, which at first discovery is quite shocking. She learns to harness her gift as she becomes aware that there are secrets even her taste buds are unable to discern. A full review of this title can be found here.
Tips and tricks to help cooks on any level improve their skills in the kitchen. A full review of this title can be found here.
SEASON TO TASTE: HOW I LOST MY SENSE OF SMELL AND FOUND MY WAY
by Molly Birnbaum
Although I read this book four years ago, I still think about this memoir often. After a freak accident, aspiring chef Molly Birnbaum must figure out how to cope and hopefully continue her career now that she is unable to smell or taste as she once could. A full review of this title can be found here.