Print Resources
Check the shelves in 641.5–642.1 for hundreds of great cookbooks! Here are a few of the categories:
641.5------------ General Cookbooks
641.56----------- Healthy eating
641.568---------- Cooking for special occasions
641.58----------- Cooking with special appliances (grills, slow cookers)
641.59----------- Regional / Ethnic Cooking
641.6------------ Cooking with specific foods
641.8------------ Baking
641.86----------- Desserts
To search the Library Catalog, click here.
Books that Check Out
The Joy of Cooking
Rombauer, Irma S. 641.5 ROM
Cook it Right
Willan, Anne 641.5 WIL
All-American Desserts: 400 Star-spangled, Razzle-dazzle Recipes for America's Best Loved Desserts
Fertig, Judith M. 641.86 FER
The Vegetarian Family Cookbook
Atlas, Nava 641.5636 ATL
Cooking Healthy Across America
641.5973 COO
Reference Books
The Oxford Companion to Food
Davidson, Alan REF 641.3 DAV
The Visual Food Encyclopedia
Fortin, Francois REF 641.303 ENC
The Fannie Farmer Cookbook
Cunningham, Marion REF 641.5973
Magazines
(The Library typically carries 4 years of back issues)
- Betty Crocker’s Creative Recipes
- Bon Appetit
- Cook’s Illustrated
- Cooking Light
- Fine Cooking
- Gourmet
- Pillsbury Classic Cookbooks
- Taste of Home
- Taste of Home: Simple and Delicious
- Vegetarian Times
- Weight Watchers
Search Terms
When searching the Library catalog or the Internet try some of the following search terms. . .
Cookery, baking, cookbooks, bread, cookies, cakes, food, cooking for two, quick and easy cookery, barbeque, cuisine.
For additional help and ideas, please ask at the Reference Desk or call 801-852-6661.
