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Text Box: Cooking      Resources

Print Resources

Check the shelves in 641.5–642.1 for hundreds of great cookbooks!  Here are a few of the categories:

641.5------------ General Cookbooks
641.56----------- Healthy eating
641.568---------- Cooking for special occasions
641.58----------- Cooking with special appliances (grills, slow cookers)
641.59----------- Regional / Ethnic Cooking
641.6------------ Cooking with specific foods
641.8------------ Baking
641.86----------- Desserts

To search the Library Catalog, click here.

  Books that Check Out

The Joy of Cooking
Rombauer, Irma S.                  641.5 ROM

Cook it Right
Willan, Anne                           641.5 WIL

All-American Desserts: 400 Star-spangled, Razzle-dazzle Recipes for America's Best Loved Desserts
Fertig, Judith M.                     641.86 FER

The Vegetarian Family Cookbook 
Atlas, Nava                             641.5636 ATL

Cooking Healthy Across America
                                                641.5973 COO

Reference Books

The Oxford Companion to Food
Davidson, Alan                       REF 641.3 DAV

The Visual Food Encyclopedia
Fortin, Francois                       REF 641.303 ENC

The Fannie Farmer Cookbook
Cunningham, Marion              REF 641.5973

Magazines

(The Library typically carries 4 years of back issues)

Search Terms

When searching the Library catalog or the Internet try some of the following search terms. . .
Cookery, baking, cookbooks, bread, cookies, cakes, food, cooking for two, quick and easy cookery, barbeque, cuisine.

For additional help and ideas, please ask at the Reference Desk or call 801-852-6661.

11/07AJ