Check the shelves in 641.5–642.1 for hundreds of great cookbooks! Here are a few of the categories:
| 641.5------------ |
General Cookbooks
|
| 641.56----------- |
Healthy Eating
|
641.568----------
|
Cooking for Special Occasions
|
| 641.58----------- |
Cooking with Special Appliances (grills, slow cookers)
|
| 641.59----------- |
Regional / Ethnic Cooking
|
| 641.6------------ |
Cooking with Specific Foods
|
641.8------------
|
Baking
|
| 641.86----------- |
Desserts |
| 683.82----------- |
Kitchen Utensils |
To search the Library Catalog, click here.
The Oxford Companion to Food
Davidson, Alan REF 641.3 DAV
The Visual Food Encyclopedia
Fortin, Francois REF 641.303 ENC
The Cambridge World History of Food
REF 641.309 CAM
(The Library typically carries 4 years of back issues)
When searching the Library catalog or the Internet try some of the following search terms. . .
Cookery, baking, cookbooks, bread, cookies, cakes, food, cooking for two, quick and easy cookery, barbeque, cuisine.
For additional help and ideas, please ask at the Reference Desk or call 801-852-6661.
