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Farmers Market

One of my favorite summer activities is taking a stroll through the Provo Farmers Market with my mom. I can seldom think of a better way to spend a Saturday morning! I love seeing all the locally made products and the local artists, and it’s a great place to get some locally grown produce or honey. There are even food vendors, making it a great place to stop for breakfast or lunch.  One of my favorite finds was a golden raspberry start that I haven’t killed yet, and I should get berries from it this year! From a fun date, to finding good produce for dinner, to selling your wares, the Farmers Market has something to offer for everyone. Check out these farmers market-related books you can find at the library: 

7.30 The Harvest Eating CookbookTHE HARVEST EATING COOKBOOK: MORE THAN 200 RECIPES FOR COOKING WITH SEASONAL LOCAL INGREDIENTS
by Keith Snow
(2009)

Harvest Eating is a lifestyle of using in season, locally grown and raised foods. The idea is to be more sustainable in our food choices and use whole, natural ingredients in cooking. This book contains over 200 recipes that are organized by season to help in buying fresh ingredients. 

 

7.30 Complete Canning GuideCOMPLETE CANNING GUIDE: FREEZING, PRESERVING, DRYING
by Better Homes and Gardens
(2015)

This is a comprehensive food preservation guide. It has instructions for many different food preservations techniques such as canning, drying, fermenting, and pickling. Recipes range from simple to inventive, and will give you all the knowledge you need to preserve your great farmers market finds. 

 

7.30 Animal Vegetable MiracleANIMAL, VEGETABLE, MIRACLE: A YEAR OF FOOD LIFE
by Barbara Kingsolver
(2007)

When Barbara Kingsolver and her family move to a rural area in Appalachia, they decide to spend a year taking on a new challenge. They will live only on food they can produce themselves or buy from so close to home they would know the person who grew it. From prolific zucchini plants to interesting adventures with turkeys, this book is a great look at how one family succeeded at eating locally. 

 

7.30 Selling your CraftsTHE COMPLETE IDIOT'S GUIDE TO SELLING YOUR CRAFTS
by Chris Franchetti Michaels
(2010)

Online isn’t the only avenue to selling your crafts! This book teaches crafters not only how to find and use different selling outlets, but also how to manage your business, manage inventory, price your goods, and more. This should be a useful reference for selling your goods at a farmers market. 

 

7.30 Growing Organic Vegetables and HerbsSTOREY'S GUIDE TO GROWING ORGANIC VEGETABLES & HERBS FOR MARKET: SITE & CROP SELECTION PLANTING, CARE & HARVESTING BUSINESS BASICS
by Keith Stewart
(2013)

Have you ever thought about becoming a farmer? This book will help you get started with your own farm! It includes instructions for farm equipment, growing crops, harvesting, and marketing your produce. 

 

7.30 Compact FarmsCOMPACT FARMS: 15 PROVEN PLANS FOR MARKET FARMS ON 5 ACRES OR LESS
by Josh Volk
(2017)

Want a market farm but don’t have acres and acres of land? This book has 15 plans for farms on 5 acres of land or less! From the urban rooftop to rural locations, tour these profitable small-scale farms full of tips and resources for planning your own small farm.

 

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